Evidence map›Paper›PMID 42382027›Full record

ArticlePreventive nutrition and food science2026

Comparison of Lignan Contents and Antioxidant Activities in Five Perilla (

Yoonjeong Kim, Jihwan Kim, Min Young Kim, Jung-In Kim, Younghwa Kim

Abstract read
In one paragraph

Article in Preventive nutrition and food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yoonjeong KimDepartment of Food Science and Biotechnology, BB21plus Project Team, Kyungsung University, Busan 48434, Korea.ORCID https://orcid.org/0000-0002-1328-5354
Jihwan KimDepartment of Food Science and Biotechnology, BB21plus Project Team, Kyungsung University, Busan 48434, Korea.ORCID https://orcid.org/0009-0009-3416-7005
Min Young KimFood Tech Resources Research Division, Department of Food Science, National Institute of Crop and Food Science, Jeonbuk 55365, Korea.ORCID https://orcid.org/0000-0002-4724-1798
Jung-In KimUpland Crop Breeding Division, Department of Southern Area Crop Science, National Institute of Crop and Food Science, Gyeongnam 50424, Korea.ORCID https://orcid.org/0000-0003-4892-7318
Younghwa KimDepartment of Food Science and Biotechnology, BB21plus Project Team, Kyungsung University, Busan 48434, Korea.ORCID https://orcid.org/0000-0003-4186-887X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

We analyzed five Korean perilla (

Indexed as

antioxidantscorrelation of datalignansperillaseeds

Identifiers

PMID42382027
PMCPMC13314389

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.