ArticleOpen veterinary journal2025
Effect of dietary
Article in Open veterinary journal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
5 authors.
Funding
Abstract
Background: Aim: This study investigated the impact of incorporating Methods: Over an 8-week period, 40 30-week-old Hy-Line Brown layers were randomly distributed into four dietary groups (10 birds per group) and received nutritionally balanced diets with MOLM supplementation levels of 0%, 2.5%, 5.0%, or 7.5%. The key performance indicators, including feed intake, egg production, egg weight, and FCR, were recorded weekly. Egg quality traits and antioxidant parameters in liver and intestinal tissues were assessed along with pro-inflammatory cytokine levels and histopathological scoring. Results: Inclusion of 7.5% MOLM significantly improved egg production (86.5%), egg weight (60.1 g ± desert), and FCR (2.04), compared with the control group ( Conclusion: Incorporating MOLM into the diet significantly improved laying hens' performance, enhanced egg quality, boosted antioxidant capacity, and positively influenced immune responses. These findings highlight the value of MOLM as a natural phytogenic additive with potential benefits for enhancing poultry productivity and overall health.
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