ArticleOpen veterinary journal2026
Effect of phytobiotics on humoral immune response and survival rate against avian Avulavirus challenge in broiler chickens.
Article in Open veterinary journal, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: Phytobiotics are natural plant-derived products that have gained recognition as superior alternatives to antibiotics that provide benefits without the risks of antibiotic resistance and residues. Aim: This study investigated the efficacy of phytobiotics supplemented in drinking water on the immune response and survival rate of broiler chickens against challenge from the Avian Avulavirus 1. Method: 200 one-day-old broiler chickens were selected. At first day, 20 chickens were sacrificed, and their blood sample was collected to estimate the maternal antibody titer against Avian Avulavirus 1 (Newcastle disease virus) using the indirect enzyme-linked immunosorbent assay (ELISA). The remaining 180 chicks were allocated into a completely randomized design with three replicates ( Results: There was a significant difference ( Conclusion: The study concluded that adding a phytobiotic (coriander or thyme oil) to the drinking water had a positive effect on the humoral immune response and survival rate of vaccinated chickens against NDV infection. This study recommends adding coriander oil or thyme oil to the drinking water of broiler chickens due to their positive effects on the immunity and health of the birds.
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