Evidence map›Paper›PMID 42376108›Full record

ArticleOpen veterinary journal2026

Prevalence and characterization of

Mat Sa'ad Syamimi-Hanim, John Yew Huat Tang, Asmaliza Abd Ghani, Nor Khaizura Mahmud Ab Rashid

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Open veterinary journal, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Mat Sa'ad Syamimi-HanimSchool of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin (Besut Campus), Besut, Malaysia.
John Yew Huat TangSchool of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin (Besut Campus), Besut, Malaysia.
Asmaliza Abd GhaniSchool of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin (Besut Campus), Besut, Malaysia.
Nor Khaizura Mahmud Ab RashidDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Although chicken meat is a major source of dietary protein globally, it is highly prone to microbial spoilage, especially under refrigeration, posing economic and public health risks. Psychrotrophic Aim: This study determined the prevalence, virulence gene profiles, enzymatic activity, and antibiotic resistance profiles of Methods: Detection and isolation of Results: Of 180 samples, 61 (33.9%) were positive for Conclusion: These findings highlight the contamination of retail chicken meat by virulent, spoilage-causing, and antibiotic-resistant

Indexed as

Food MicrobiologyMeatPseudomonas aeruginosaPseudomonas fluorescensAnimalsAnti-Bacterial AgentsChickensDrug Resistance, BacterialMicrobial Sensitivity TestsPrevalenceAnti-Bacterial AgentsAntibiotic resistanceLipaseProteasePseudomonas aeruginosaPseudomonas fluorescens

Identifiers

PMID42376108
PMCPMC13314363

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.