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ArticleOpen veterinary journal2026

Fermentation modifies camel-milk protein fractions (SDS-PAGE/SEC) and associates with lower IgE in an ovalbumin-sensitized mouse model.

Ahmad Al Athamneh et al.PubMed ↗Full text ↗Publisher ↗

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Fermentation modifies camel-milk protein fractions (SDS-PAGE/SEC) and associates with lower IgE in an ovalbumin-sensitized mouse model. | OpenQuestion