ArticlePeerJ2026
Multi-scale predictive modeling of phenology and carotenoid content in carrots using spectral techniques, colorimetry, and artificial intelligence.
Article in PeerJ, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
3 authors.
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Abstract
Objective: This study presents an integrated, multi-scale approach for the non-destructive estimation of phenological stages and carotenoid content in carrots by combining spectral techniques, colorimetry, and artificial intelligence. Methods: Six commercial varieties, including orange, yellow, white, and purple genotypes, were evaluated under field and laboratory conditions using multispectral drone imagery, high-resolution spectroradiometric signatures, red green blue (RGB) images, and CIELAB color measurements. A hierarchical modeling framework was developed across two phases: (i) spectral modeling using uncrewed aerial vehicle (UAV)-based multispectral indices, textural and geometric metrics, and laboratory-generated hyperspectral signatures; and (ii) a colorimetric index from RGB images. Results: Using UAV-based multispectral field data, phenological prediction indices achieved high classification performance (F1-scores > 0.90) when modeled with a Random Forest classifier, supported by distinct spectral signatures associated with canopy development and senescence. In parallel, carotenoid content estimation using a Random Forest regression model demonstrated strong predictive accuracy ( Conclusion: This study introduces an innovative multi-sensor framework for precision agriculture and automated postharvest quality control, enabling rapid, objective, and scalable phenotyping in carrot production systems. Through the integration of spectral, colorimetric, and AI-based approaches, the proposed methodology effectively captures both internal nutritional attributes and external quality traits within a unified, non-destructive assessment pipeline.
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