ArticleOpen veterinary journal2026
Quebranta grape pomace from the Ica Valley improves milk lipid profile in Saanen goats.
Article in Open veterinary journal, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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10 authors.
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Abstract
Background: Quebranta grape pomace ( Aim: To assess the effects of partial substitution of dietary forage with Quebranta grape pomace powder on the physicochemical properties, lipid profile, phenolic compounds, and antioxidant activity of Saanen goat milk. Methods: Twenty primiparous Saanen goats were assigned to two dietary treatments ( Results: Grape pomace inclusion increased milk fat content by 16.96% without affecting milk yield, protein, lactose, or total solids. Lipid profiling indicated a potential enrichment of polyunsaturated fatty acids (PUFAs), particularly linoleic acid, based on the magnitude of changes observed. Milk phenolic content and antioxidant capacity (>6,000 µmol Trolox/100 g) were not detectably altered, although further validation with increased replication is warranted. Conclusion: Quebranta grape pomace improved milk lipid content in Saanen goats, with evidence suggestive of PUFA enrichment, while preserving milk yield, physicochemical characteristics, and antioxidant capacity. These findings support grape pomace as a functional and sustainable feed ingredient for dairy goat production.
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