Evidence map›Paper›PMID 42375753›Full record

ArticleFood chemistry: X2026

Comprehensive profiling of anthocyanins and their derivatives in Marselan (

Xianhua Zhao, Yingyue Su, Lulu Huang, Zhiwei Yang, Pengyu Qi, Yefeng Li, Pengbao Shi, Ang Zhang

Abstract read
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xianhua ZhaoCollege of Biology and Brewing Engineering, Taishan University, Tai'an 271021, PR China.
Yingyue SuTechnology Center of Qinhuangdao Customs, Qinhuangdao 066004, PR China.
Lulu HuangChateau Kings International Co., Ltd., Qinhuangdao, Hebei 066600, PR China.
Zhiwei YangTechnology Center of Qinhuangdao Customs, Qinhuangdao 066004, PR China.
Pengyu QiTechnology Center of Qinhuangdao Customs, Qinhuangdao 066004, PR China.
Yefeng LiTechnology Center of Qinhuangdao Customs, Qinhuangdao 066004, PR China.
Pengbao ShiHebei Normal University of Science and Technology, Qinhuangdao 066004, PR China.
Ang ZhangTechnology Center of Qinhuangdao Customs, Qinhuangdao 066004, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A targeted UPLC-MS/MS method was developed for the comprehensive characterization of 58 anthocyanins and their derivatives (A&D) in Marselan wines. Significant differences among vintages were observed for 12 compounds, with acetylated anthocyanins and pyranoanthocyanins emerging as potential vintage markers. Multi-vintage analysis revealed a pronounced decline in total A&D during aging, accompanied by an increasing proportion of pyranoanthocyanins. Geographical comparison indicated that the A&D profiles clearly discriminated wines from distinct regions (Ning xia, Hebei, Xinjiang), whereas subregional distinction within Ningxia was limited. Multivariate models, particularly SVM, achieved high accuracy at the regional level (> 96%), confirming the potential of A&D fingerprints as robust markers for vintage differentiation and regional traceability of Marselan wines.

Indexed as

Anthocyanins and their derivativesMarselan wineOriginUPLC-MS/MSVintages

Identifiers

PMID42375753
PMCPMC13312484

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.