Evidence map›Paper›PMID 42375750›Full record

ArticleFood chemistry: X2026

Evolution of metabolite and volatile compounds in Chinese bayberry during juice processing, fermentation, and distillation.

Mostafa Saeed, Chaochao Zhou, Zhuyun Chen, Guoyun Wang, Ting Tu, Huimin Jia, Yun Jiao, Junbei Ni, Xian Li, Zhongshan Gao and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Mostafa SaeedInstitute of Fruit Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
Chaochao ZhouYuyao Agriculture Technology Extension Center, Ningbo, Yuyao 315400, China.
Zhuyun ChenInstitute of Fruit Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
Guoyun WangYuyao Agriculture Technology Extension Center, Ningbo, Yuyao 315400, China.
Ting TuShunmei Breeding and Propagation Center for Chinese Bayberry, Yuyao, China.
Huimin JiaCollege of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China.
Yun JiaoInstitute of Forestry, Ningbo Academy of Agricultural Science, Ningbo, 315040, China.
Junbei NiInstitute of Fruit Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
Xian LiInstitute of Fruit Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
Zhongshan GaoInstitute of Fruit Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
Lan ZhaoInstitute of Fruit Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chinese bayberry (

Indexed as

AromaChinese bayberryDistilled liquorFermented juiceFresh juiceMetabolomeOdor activity

Identifiers

PMID42375750
PMCPMC13312553

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.