Evidence map›Paper›PMID 42375748›Full record

ArticleFood chemistry: X2026

Exploration of the differences in aroma characteristics and chemical basis of Jingshan green tea from different tea cultivars.

Zhiwei Hou, Qiyue Song, Le Li, Huiyuan Zhang, Tiehan Li, Sitong Liu, Yuxuan Chen, Ran Zhang, Huiyan Jia, Mengqian Lu and 2 more

Abstract read
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In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Zhiwei HouCollege of Tea Science and Tea Culture, Zhejiang A & F University, Hangzhou, Zhejiang 311300, PR China.
Qiyue SongCollege of Tea Science and Tea Culture, Zhejiang A & F University, Hangzhou, Zhejiang 311300, PR China.
Le LiCollege of Tea Science and Tea Culture, Zhejiang A & F University, Hangzhou, Zhejiang 311300, PR China.
Huiyuan ZhangCollege of Tea Science and Tea Culture, Zhejiang A & F University, Hangzhou, Zhejiang 311300, PR China.
Tiehan LiNational Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, PR China.
Sitong LiuHangzhou Tea Research Institute, CHINA COOP, Hangzhou 310016, PR China.
Yuxuan ChenCollege of Tea Science and Tea Culture, Zhejiang A & F University, Hangzhou, Zhejiang 311300, PR China.
Ran ZhangCollege of Tea Science and Tea Culture, Zhejiang A & F University, Hangzhou, Zhejiang 311300, PR China.
Huiyan JiaCollege of Tea Science and Tea Culture, Zhejiang A & F University, Hangzhou, Zhejiang 311300, PR China.
Mengqian LuCollege of Tea Science and Tea Culture, Zhejiang A & F University, Hangzhou, Zhejiang 311300, PR China.
Xiangchun ZhangTea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, PR China.
Jingming NingNational Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Tea varieties play a crucial role in shaping the quality of Jingshan green tea (JSGT). Nevertheless, how the tea cultivars influence the quality of JSGT is still unknown. This study aimed to investigate the flavor substance profiles and their chemical basis in JSGT derived from five distinct tea cultivars, and to establish correlations between them, thereby providing a theoretical reference for cultivar selection based on flavor and health efficacy. Results showed that 9 key aroma-active substances, such as linalool and its oxides, geraniol, (

Indexed as

Catechin metabolomicsGreen tea sensory profilingLC-MS tea polyphenolsTea aroma volatiles

Identifiers

PMID42375748
PMCPMC13312490

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.