Evidence map›Paper›PMID 42375298›Full record

ArticleOpen veterinary journal2026

Quality characteristics and economic viability of frozen goat milk kefir fortified with

James Hellyward, Endang Purwati, Afriani Sandra, Sri Melia, Nurazizah Ramadhanti, Budi Rahayu Tanama Putri

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Open veterinary journal, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

James HellywardDepartment of Animal Science Socioeconomics, Faculty of Animal Science, Universitas Andalas, Padang, Indonesia.
Endang PurwatiStudy Programme of Midwifery, Prima Indonesia College of Health Sciences. Bekasi, Indonesia.
Afriani SandraDepartment of Technology of Animal Product, Faculty of Animal Science, Universitas Andalas, Padang, Indonesia.
Sri MeliaDepartment of Technology of Animal Product, Faculty of Animal Science, Universitas Andalas, Padang, Indonesia.
Nurazizah RamadhantiDepartment of Animal Science, Faculty of Agriculture, Universitas Bengkulu, Bengkulu, Indonesia.
Budi Rahayu Tanama PutriFaculty of Animal Science, Universitas Udayana, Bali, Indonesia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Kefir, a symbiotic fermentation product of yeast and lactic acid bacteria, offers significant health benefits as a functional food. However, its characteristic sour taste limits consumer acceptance, necessitating product innovation. Aim: This study evaluated the physicochemical, microbiological, sensory, and economic feasibility of frozen goat milk kefir fortified with Methods: A 3 × 3 factorial randomized complete block design ( Results: Significant interactions ( Conclusion: The integration of 4%

Indexed as

KefirLimosilactobacillus fermentumPerseaProbioticsAnimalsFood MicrobiologyGoatsHumansMilkAntioxidant activityAvocado pulpFrozen goat milk kefirIncome analysisLactobacillus fermentum strain 1743

Identifiers

PMID42375298
PMCPMC13314364

What OpenQuestion holds

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LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.