Evidence map›Paper›PMID 42375257›Full record

ArticleOpen veterinary journal2026

Multidrug resistance and biofilm-forming ability of

Carla Maria do Carmo Resende Martins, Daniele Rayssa Cavalcanti de Sá, Marlos Gomes Martins, Maria Antônia Sampaio de Sousa, Amanda Daiane da Silva Bezerra, Matheus Rodrigues de Souza, Beatriz Nascimento Araújo, Danillo Sales Rosa, Gisele Veneroni Gouveia, Mateus Matiuzzi da Costa and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Open veterinary journal, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Carla Maria do Carmo Resende MartinsDepartment of Veterinary Medicine, Federal University of the San Francisco Valley, Petrolina, Brazil.
Daniele Rayssa Cavalcanti de SáFederal University of the San Francisco Valley, Petrolina, Brazil.
Marlos Gomes MartinsFederal University of the San Francisco Valley, Petrolina, Brazil.
Maria Antônia Sampaio de SousaFederal University of the San Francisco Valley, Petrolina, Brazil.
Amanda Daiane da Silva BezerraFederal University of the San Francisco Valley, Petrolina, Brazil.
Matheus Rodrigues de SouzaBrazilian Agricultural Research Corporation, Embrapa Semiárido , Petrolina, Brazil.
Beatriz Nascimento AraújoFederal University of the San Francisco Valley, Petrolina, Brazil.
Danillo Sales RosaFederal University of the San Francisco Valley, Petrolina, Brazil.
Gisele Veneroni GouveiaFederal University of the San Francisco Valley, Petrolina, Brazil.
Mateus Matiuzzi da CostaFederal University of the San Francisco Valley, Petrolina, Brazil.
Rafael Torres de Souza RodriguesFederal University of the San Francisco Valley, Petrolina, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Although free-range chicken meat is widely consumed in Brazil, it may pose a public health risk due to contamination with pathogenic and antimicrobial-resistant bacteria, such as Aim: This study aimed to investigate the occurrence of EC, antimicrobial resistance, and biofilm formation in free-range chicken meat samples collected from restaurants in Petrolina, Pernambuco, Brazil. Methods: Microbiological and molecular methods were used to analyze 40 samples collected from eight restaurants to detect EC, evaluate antimicrobial resistance profiles, assess biofilm formation, and identify the presence of resistance genes. Results: The overall frequency of EC infection was 57.5%. All bacterial strains (100%) were resistant to at least one antimicrobial agent, and 78.2% (18/23) were classified as MDR, showing resistance to three or more classes of antibiotics, with the highest rates observed for ciprofloxacin and tetracycline. Among the detected resistance genes, the blaTEM gene had the highest prevalence (17.4%), followed by Conclusion: This study confirms the presence of multidrug-resistant EC strains in food served at restaurants, highlighting the risk of transmission of resistant bacteria to humans through the consumption of contaminated meat and reinforcing the need for continuous monitoring of food safety.

Indexed as

Anti-Bacterial AgentsBiofilmsDrug Resistance, Multiple, BacterialEscherichia coliMeatAnimalsBrazilChickensFood MicrobiologyMicrobial Sensitivity TestsRestaurantsAnti-Bacterial AgentsBiofilmEscherichia coliPoultry meatResistance genes

Identifiers

PMID42375257
PMCPMC13314237

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.