ArticleOpen veterinary journal2026
Impact of cinnamon oil supplementation on broiler performance, intestinal health, gene expression, antioxidant capacity, and hematological parameters.
Article in Open veterinary journal, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Cinnamon oil, used as a feed additive in poultry, enhances growth performance, improves antioxidant status, and augments immune response, resulting in superior meat quality and general productive efficiency. Aim: This study aimed to assess the effect of cinnamon oil (CO) in broiler diets on growth efficiency, hematological parameters, gene expression, and histological condition. Methods: Two hundred sixteen one-day-old broilers were assigned to three treatments in a fully randomized design, with each treatment subdivided into six replicates of 12 chicks. The first treatment is a control group, and the second and third are basic diets with 0.3% and 0.6% CO, respectively. Results: The 0.3% CO group had a higher final body weight, with no significant differences ( Conclusion: Adding 0.3% CO to the diet improves feed efficiency, lowers cholesterol, improves blood parameters, lowers inflammation, boosts antioxidant enzymes, and optimally improves intestinal structure, which is beneficial for poultry health and performance.
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