Evidence map›Paper›PMID 42374295›Full record

ArticleBMC public health2026

Weight-loss practices and dietary quality in Chinese adolescents.

Zhu Yu, Dandan Feng, Luhua Yu, Hongwei Shen, Xiaojing Yang, Junjie Xu, Yinshu Pan, Yunqi Guan, Chunxiao Xu, Ye Lu and 2 more

Abstract read
In one paragraph

Article in BMC public health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

12 authors.

Zhu Yu *Department of Endocrinology, Children's Hospital Zhejiang University School of Medicine, National Clinical Research Center for Child Health, National Children's Regional Medical Center, 3333 Binsheng Road, Binjiang District, Hangzhou, 310051, China.
Dandan Feng *Department of Chronic and Non-communicable Disease Control and Prevention, Longyou Center for Disease Control and Prevention, 59 Guang Jin Road, Quzhou, 324400, China.
Luhua YuDepartment of Chronic and Non-communicable Disease Control and Prevention, Yiwu Center for Disease Control and Prevention, 48 Xue Feng Dong Road, Jinhua, 322000, China.
Hongwei ShenDepartment of Chronic and Non-communicable Disease Control and Prevention, Nanxun Center for Disease Control and Prevention, 660 Nanlin Middle Road, Huzhou, 313000, China.
Xiaojing YangDepartment of Chronic and Non-communicable Disease Control and Prevention, Shangyu Center for Disease Control and Prevention, 999 Fengshan South Road, Shaoxing, 312300, China.
Junjie XuDepartment of Chronic and Non-communicable Disease Control and Prevention, Haiyan Center for Disease Control and Prevention, 9 Zhong Xing Road, Jiaxing, 314300, China.
Yinshu PanDepartment of Chronic and Non-communicable Disease Control and Prevention, Yueqing Center for Disease Control and Prevention, 111 Chen Xi Road, Wenzhou, 325600, China.
Yunqi GuanDepartment of Chronic and Non-communicable Disease Control and Prevention, Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou, 310051, China.
Chunxiao XuDepartment of Chronic and Non-communicable Disease Control and Prevention, Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou, 310051, China.
Ye LuDepartment of Chronic and Non-communicable Disease Control and Prevention, Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou, 310051, China.
Meng WangDepartment of Chronic and Non-communicable Disease Control and Prevention, Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou, 310051, China. mwang@cdc.zj.cn.
Jing QianDepartment of Chronic and Non-communicable Disease Control and Prevention, Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou, 310051, China. qj19858197163@163.com.ORCID http://orcid.org/0009-0003-2245-4433

Funding

Natural Science Foundation of Zhejiang Province No. LTGY23H260002Zhejiang Science and Technology Plan for Disease Prevention and Control No. 2026JKY108, 2026JKY151
6 · The paper itself

Abstract

introductionThis cross-sectional study aimed to investigate the associations between various weight-loss practices and unhealthy dietary patterns among Chinese adolescents.

methodsWe analyzed 17,483 students aged 6-19 years from The Zhejiang Childhood Behavior and Health Cohort, a school-based, multistage stratified cluster sample. Six weight-loss behaviors (laxatives, vomiting, non-prescribed diet pills, dieting/low-calorie foods, ≥ 24 h fasting, increased exercise) were assessed with yes/no items. Dietary quality was quantified with the 8-item Unhealthy Dietary Score (UDS-8; range 0-80, and categorized into low, moderate and high unhealthy dietary groups. Multivariable logistic regression estimated adjusted odds ratios (OR, 95% CI) for the association between each weight-loss method and dietary category.

resultsIn the fully adjusted model, fasting ≥ 24 h conferred the highest risk of high unhealthy diet scores overall (OR = 4.65, 95% CI: 2.90-7.44), followed by vomiting (OR = 4.75, 95% CI: 2.25-10.00), diet pills (OR = 4.03, 95% CI: 1.90-8.56), and laxatives (OR = 2.65, 95% CI: 1.60-4.39), while increased exercise remained protective (OR = 0.83, 95% CI: 0.74-0.92). BMI-stratified analyses revealed that underweight adolescents showed the strongest associations for fasting (OR = 8.21) and vomiting (OR = 5.43); among those with overweight or obesity, fasting remained significant (OR = 3.32) and exercise showed the strongest protective effect (OR = 0.54); among normal-weight adolescents, dieting (OR = 1.59) and fasting (OR = 2.47) were significantly associated with high unhealthy diet, whereas exercise showed no significant association (OR = 1.03, 95% CI: 0.78-1.35). Notably, the associations between extreme weight-loss behaviors (e.g., vomiting, fasting ≥ 24 h) and unhealthy diet scores were more pronounced among underweight and obese adolescents, revealing important BMI-stratified heterogeneity.

conclusionExtreme weight-control behaviors are strongly coupled with poor-quality diets among adolescents, with BMI-stratified heterogeneity, whereas increased exercise predicts healthier eating. School-based programs should prioritize the identification of extreme weight-loss behaviors and promote physical activity and balanced diets to prevent disordered eating.

Indexed as

DietDiet, ReducingWeight LossAdolescentChildChinaCross-Sectional StudiesEast Asian PeopleExerciseFemaleHumansMaleYoung AdultChildhood BehaviorHealthy DietaryWeight-Lossweight management

Identifiers

PMID42374295
PMCPMC13584304

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