Evidence map›Paper›PMID 42369742›Full record

ArticleInternational journal of food science2026

Microbial Quality, Risk Analysis, and Molecular Detection of

Felix Kwashie Madilo, Emmanuel Letsyo, Nii Korley Kortei, Amy Atter, Favour Odukoya, Liticia Effah-Manu, Emmanuel Bassau Quansah, Christopher Galley

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Microbial Quality, Risk Analysis, and Molecular Detection ofInternational journal of food science · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Felix Kwashie MadiloDepartment of Food Science and Technology, Ho Technical University, Ho, Volta Region, Ghana, htu.edu.gh.ORCID https://orcid.org/0000-0002-1997-6658
Emmanuel LetsyoDepartment of Food Science and Technology, Ho Technical University, Ho, Volta Region, Ghana, htu.edu.gh.ORCID https://orcid.org/0000-0001-5445-8568
Nii Korley KorteiDepartment of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, Ho, Ghana, uhas.edu.gh.ORCID https://orcid.org/0000-0002-8863-4694
Amy AtterFood Microbiology and Mushroom Division, CSIR-Food Research Institute, Accra, Ghana, foodresearchgh.org.ORCID https://orcid.org/0000-0002-6716-6748
Favour OdukoyaDepartment of Food Science and Technology, Ho Technical University, Ho, Volta Region, Ghana, htu.edu.gh.ORCID https://orcid.org/0009-0000-5274-1917
Liticia Effah-ManuDepartment of Food Science and Technology, Ho Technical University, Ho, Volta Region, Ghana, htu.edu.gh.ORCID https://orcid.org/0000-0003-2896-9916
Emmanuel Bassau QuansahFood Microbiology and Mushroom Division, CSIR-Food Research Institute, Accra, Ghana, foodresearchgh.org.ORCID https://orcid.org/0009-0002-4686-8449
Christopher GalleyFood Microbiology and Mushroom Division, CSIR-Food Research Institute, Accra, Ghana, foodresearchgh.org.ORCID https://orcid.org/0009-0001-6763-7140

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Beef is a prominent dietary component in many developing countries, including Ghana, due to its rich protein, energy, and fat contents. However, it has become a significant source of foodborne pathogens, including

Indexed as

contaminationfood pathogensfresh beefpoor hygieneSalmonella

Identifiers

PMID42369742
PMCPMC13307185

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.