ArticleInternational journal of preventive medicine2026
The Association between Empirical Dietary Inflammatory Pattern and Disease Activity and Quality of Life in Patients with Inflammatory Bowel Disease: A Cross-Sectional Study.
Article in International journal of preventive medicine, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: Diets with higher inflammatory potential may partially worsen inflammatory bowel disease (IBD). We aimed to investigate the association between a diet's proinflammatory potential based on empirical dietary inflammatory pattern (EDIP) score, IBD activity score, and patient's quality of life. Material and Methods: This cross-sectional study was conducted among 475 outpatients with IBD. We assessed the EDIP score, which consists of 14 dietary parameters using a validated 168-item food frequency questionnaire (FFQ). The short form of quality of life of inflammatory bowel disease questionnaire-9 (IBDQ-9), simple clinical colitis activity index questionnaire (SCCAI), the Crohn's disease activity index questionnaire (SCDAI), the international physical activity questionnaire, and a demographic questionnaire were also completed. Results: The beta coefficient of specific disease activity scores per each unit increment in the EDIP score was -2.31 (-64.0, 59.2) Conclusion: Dietary adjustments may modulate patients' quality of life with IBD. It should be confirmed by further studies with, well-designed studies.
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