Evidence map›Paper›PMID 42357434›Full record

ArticleMolecules (Basel, Switzerland)2026

Evaluation of the Necessity of a Cleanup Step After Microwave-Assisted Extraction (MAE) of Aflatoxins in Pea Flour.

Laura Barp, Elisa Denittis, Chiara Conchione, Sabrina Moret

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Laura BarpDepartment of Agri-Food, Environmental and Animal Science, University of Udine, via Sondrio 2/a, 33100 Udine, Italy.ORCID 0000-0001-5481-7030
Elisa DenittisDepartment of Agri-Food, Environmental and Animal Science, University of Udine, via Sondrio 2/a, 33100 Udine, Italy.
Chiara ConchioneDepartment of Agri-Food, Environmental and Animal Science, University of Udine, via Sondrio 2/a, 33100 Udine, Italy.ORCID 0000-0002-6671-6605
Sabrina MoretDepartment of Agri-Food, Environmental and Animal Science, University of Udine, via Sondrio 2/a, 33100 Udine, Italy.ORCID 0000-0002-5752-5540

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Aflatoxins (AFs) are among the most hazardous mycotoxins in food, yet their occurrence in legume-based products remains poorly investigated, and official standardized analytical methods validated by international regulatory bodies are still limited for these specific matrices. This study evaluates the effectiveness of microwave-assisted extraction (MAE) coupled with HPLC-FLD for the determination of AFB1, AFB2, AFG1, and AFG2 in pea flour (

Indexed as

AflatoxinsFlourMicrowavesPisum sativumChromatography, High Pressure LiquidFood ContaminationLimit of DetectionReproducibility of ResultsSolid Phase ExtractionAflatoxinsaflatoxinsHPLC-FLDmicrowave-assisted extraction (MAE)Pisum sativumsolid-phase extraction (SPE)

Identifiers

PMID42357434
PMCPMC13304597

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.