Evidence map›Paper›PMID 42357015›Full record

ArticlePolymers2026

Green Extraction of Microcrystalline Cellulose from Rice Straw and Determination of Its Reinforcing Capacity in PHBV Films.

Pedro Augusto Vieira de Freitas, Chelo González-Martínez, Amparo Chiralt

Abstract read
In one paragraph

Article in Polymers, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Pedro Augusto Vieira de FreitasInstitute of Food Engineering FoodUPV, Polytechnic University of Valencia, 46022 Valencia, Spain.ORCID 0000-0003-0422-0345
Chelo González-MartínezInstitute of Food Engineering FoodUPV, Polytechnic University of Valencia, 46022 Valencia, Spain.ORCID 0000-0001-9993-8303
Amparo ChiraltInstitute of Food Engineering FoodUPV, Polytechnic University of Valencia, 46022 Valencia, Spain.ORCID 0000-0003-1134-8144

Funding

Generalitat Valenciana AGROALNEXT/2022/026Generalitat Valenciana CIPROM/2021/071Ministry of Science and Information European Union NextGenerationEU (PRTR-C17.I1)
6 · The paper itself

Abstract

Rice straw is a highly produced agricultural waste with a high cellulose content, which can be used as a cellulose source. Nevertheless, more sustainable extraction and purification strategies are needed to reduce the consumption of chemicals during the production of cellulose-derived materials. In this way, an integrated method based on subcritical water extraction and bleaching with hydrogen peroxide was used for isolating cellulose from rice straw. The cellulose fibres obtained were converted into microcrystalline cellulose (MCC) by applying acid hydrolysis with HCl 2N at 60 °C to reduce the fibre amorphous fraction. High cellulose purity (86%) and crystallinity (67%) were obtained in the isolated fibres. The influence of high-shear homogenisation (12,000 rpm) during hydrolysis was analysed, compared to mild stirring (350 rpm) at different times (30 and 60 min). High-shear homogenisation greatly accelerated the hydrolysis process of the amorphous fraction of the fibres, contributing to the reduction in particle size (to about 10 µm), defibration, increased crystallinity (70-72%), and shorter cellulose chains (92,400-61,600 g/mol) for a given treatment time. After 30-60 min of treatment, the resulting MCCs exhibited properties within the range reported for commercial AVICEL, with greater reinforcing performance in PHBV films. These MCCs resulted in lower water vapour permeability, while improved oxygen barrier properties were mainly observed for those obtained under high-shear hydrolysis conditions.

Indexed as

cellulose fibrescrystallinityhigh-shear hydrolysispoly(3-hydroxybutyrate-co-3-hydroxyvalerate)subcritical water extraction

Identifiers

PMID42357015
PMCPMC13306341

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