ReviewNutrients2026
Polyphenols from Pulses: Recent Advances in Gut Health Benefits and Strategies to Elevate Their Concentrations.
Review in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Pulses are rich in diverse phenolic compounds, which play a vital role in human health. The biological activity of pulses' polyphenols is highly dependent on their interaction with the gastrointestinal tract and gut microbiota. Polyphenols from pulses have been proven to be effective in the regulation of gut homeostasis, exerting antioxidant and anti-inflammatory effects, and alleviating various intestinal health problems caused by chronic diseases, thus receiving extensive attention. Furthermore, in view of the prebiotic potential of pulse polyphenols in gut health, they can be enriched by fermentation, germination, and physical-assisted technologies to realize their effective applications. In this review, we systematically summarize and analyze the phenolic compound profiles, which confer extensive gut health benefits, with emphasis on their potential enrichment strategies. A better understanding of polyphenols in pulses may open up new avenues for their application in the development of functional foods.
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Registered trials
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