Integrated Microbiological, Physicochemical, and Sensory Assessment of Shrimp Quality During Commercial Iced Storage: Implications for Shelf-Life Evaluation and Freshness Indicators.

Michela Pellegrini, Debbie Andyanto, Asia Petozzi, Lucilla Iacumin, Cristian Edoardo Maria Bernardi, Giuseppe Comi

Abstract read

In one paragraph

Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

6 authors.

Michela PellegriniDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/a, 33100 Udine, Italy.

Debbie AndyantoDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/a, 33100 Udine, Italy.ORCID 0000-0002-1948-7897

Asia PetozziDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/a, 33100 Udine, Italy.

Lucilla IacuminDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/a, 33100 Udine, Italy.ORCID 0000-0003-2967-8109

Cristian Edoardo Maria BernardiDepartment of Veterinary Medicine and Animal Sciences, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.ORCID 0000-0003-4946-2233

Giuseppe ComiDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/a, 33100 Udine, Italy.ORCID 0000-0002-1574-7559

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Shrimp are among the most valuable seafood commodities worldwide, but are also highly perishable, making their quality preservation a critical issue for both food safety and supply chain sustainability. The rapid deterioration of fresh shrimp contributes to significant post-harvest losses, highlighting the need for reliable freshness indicators capable of supporting shelf-life assessment under commercial conditions. This study evaluated the evolution of microbiological, physicochemical, and sensory parameters in two commercially important Mediterranean shrimp species,

Indexed as

cold storageformaldehydeformic acidMelicertus kerathurusmicrobial loadParapenaeus longirostrisTBARSTVB-N

Identifiers

PMID42354890

DOI10.3390/microorganisms14061266

PMCPMC13303651

What OpenQuestion holds

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LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.