ArticleMicroorganisms2026
Soil Fungal Community Dynamics Are More Strongly Influenced by Crop Growth Stage than by Straw Retention Amount Under Long-Term Wheat-Soybean Rotation.
Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
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Authors and funding
8 authors.
Funding
Abstract
Although soil fungi play a crucial role in straw decomposition, mineralization, nutrient cycling, and soil fertility, soil nitrogen and carbon stoichiometry across crop growth stages under long-term straw retention and wheat-soybean rotation remains poorly understood. We assessed the dynamic changes in soil fungal communities under no straw (NS) retention, half straw (HS) retention, and total straw (TS) retention in winter wheat and summer soybean rotation. Compared with the NS treatment, average total nitrogen (TN) increased by 11.86% and 17.71% and mean soil organic carbon (SOC) increased by 4.10% and 13.08% under the HS and TS treatments, respectively. NO
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Registered trials
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