Evidence map›Paper›PMID 42354865›Full record

ArticleMicroorganisms2026

Evolutionary Screening of

Lina Pan, Jiaqi Wang, Wei Li, Cailing Chen, Yuguang Wang, Ruixia Gu, Hengxian Qu, Hongbo Zhou

Abstract read
In one paragraph

Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Lina PanSchool of Minerals Processing and Bioengineering, Central South University, Changsha 410083, China.
Jiaqi WangAusnutria Dairy (China) Co., Ltd., Changsha 410200, China.ORCID 0000-0003-2061-8687
Wei LiAusnutria Dairy (China) Co., Ltd., Changsha 410200, China.
Cailing ChenAusnutria Dairy (China) Co., Ltd., Changsha 410200, China.
Yuguang WangSchool of Minerals Processing and Bioengineering, Central South University, Changsha 410083, China.ORCID 0000-0003-1984-066X
Ruixia GuSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Hengxian QuSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.ORCID 0000-0002-5802-8650
Hongbo ZhouSchool of Minerals Processing and Bioengineering, Central South University, Changsha 410083, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Freeze-drying is the most commonly used method for preserving probiotics. The freeze tolerance of probiotics has a significant impact on both their survival rate and the expression of their functional properties. To enhance the freeze tolerance of probiotics, this study established an adaptive evolution protocol combining cold stress with repeated freeze-thaw cycles to screen for freeze-thaw-tolerant evolved strains of

Indexed as

adaptive evolutionantioxidant capacityfreeze toleranceLacticaseibacillus rhamnosusstability

Identifiers

PMID42354865
PMCPMC13303048

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.