Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang

Bei Zhao, Liubin Huang, Qi Zuo, Yanxia Fan, Muhammad Yousuf Adnan, Sen Wang, Fengxia Shao

Abstract read

In one paragraph

Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Bei ZhaoCollege of Forestry, Central South University of Forestry and Technology, Changsha 410004, China.

Liubin HuangCollege of Forestry, Central South University of Forestry and Technology, Changsha 410004, China.

Qi ZuoCollege of Forestry, Central South University of Forestry and Technology, Changsha 410004, China.

Yanxia FanCollege of Forestry, Central South University of Forestry and Technology, Changsha 410004, China.

Muhammad Yousuf AdnanCollege of Forestry, Central South University of Forestry and Technology, Changsha 410004, China.ORCID 0000-0001-7872-5747

Sen WangCollege of Forestry, Central South University of Forestry and Technology, Changsha 410004, China.ORCID 0000-0002-7718-590X

Fengxia ShaoCollege of Forestry, Central South University of Forestry and Technology, Changsha 410004, China.

Funding

Central South University of Forestry and Technology 2024-16-6Education Department of Hunan Province 21B0255Ministry of Science and Technology of the People's Republic of China 2022YFD2200404

6 · The paper itself

Abstract

Xinjiang

Indexed as

indigenous preserved yeastnon-Saccharomyces yeastSaccharomyces cerevisiaesensory qualityvolatile flavor compoundsXinjiang Ziziphus jujuba ‘Huizao’ wine

Identifiers

PMID42354803

DOI10.3390/microorganisms14061178

PMCPMC13302989

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.