ArticleGels (Basel, Switzerland)2026
Development of Sodium Alginate/Cellulose Nanofiber (SA/CNF)-Based Hydrogels for Enhancing Probiotic Stability.
Hyeon Ji Jeon, Bo Yeong Park, Ju Hyun Min, Gyu Ri Shin, Hye Min Jeong, Kwang Yong Seol, Ju-Hoon Lee, Younghoon Kim, Jungwoo Yang, Young Hoon Jung
Abstract read
In one paragraphArticle in Gels (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from itWhat it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Hyeon Ji JeonSchool of Food Science and Biotechnology, Food and Bio-Industry Institute, Kyungpook National University, Daegu 41566, Republic of Korea.
Bo Yeong ParkSchool of Food Science and Biotechnology, Food and Bio-Industry Institute, Kyungpook National University, Daegu 41566, Republic of Korea.
Ju Hyun MinSchool of Food Science and Biotechnology, Food and Bio-Industry Institute, Kyungpook National University, Daegu 41566, Republic of Korea.
Gyu Ri ShinSchool of Food Science and Biotechnology, Food and Bio-Industry Institute, Kyungpook National University, Daegu 41566, Republic of Korea.
Hye Min JeongSchool of Food Science and Biotechnology, Food and Bio-Industry Institute, Kyungpook National University, Daegu 41566, Republic of Korea.
Kwang Yong SeolSchool of Food Science and Biotechnology, Food and Bio-Industry Institute, Kyungpook National University, Daegu 41566, Republic of Korea.
Ju-Hoon LeeDepartment of Agricultural Biotechnology, Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea.ORCID 0000-0003-0405-7621 Younghoon KimDepartment of Agricultural Biotechnology, Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea.ORCID 0000-0001-6769-0657 Jungwoo YangDepartment of Microbiology, College of Medicine, Dongguk University, Gyeongju 38066, Republic of Korea.ORCID 0000-0003-3836-729X Young Hoon JungSchool of Food Science and Biotechnology, Food and Bio-Industry Institute, Kyungpook National University, Daegu 41566, Republic of Korea.ORCID 0000-0002-0781-3608 Funding
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries RS-2024-00402136National Research Foundation of Korea 2022M3A9I5018286
6 · The paper itselfAbstract
Probiotics can promote gut health, but their efficacy is often limited by low viability and metabolic activity in the gastrointestinal (GI) tract. This study aimed to develop protective hydrogels for encapsulating
Indexed as
cellulose nanofibersdelivery systemhydrogelsprobioticssodium alginate
Identifiers
PMID42354389
PMCPMC13298279
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390