Physicochemical and Structural Characterization of Composite Gels of Commercial Hemp Seed Protein Concentrate and Hemp Seed Protein Hydrolysate.

Dan Gao, Junqiang Huang, Zhenhua Duan, Qingli Xie, Yuthana Phimolsiripol, Pornchai Rachtanapun, Noppol Leksawasdi

Abstract read

In one paragraph

Article in Gels (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Dan GaoGuangxi Key Laboratory of Health Care Food Science and Technology, College of Food and Bioengineering, Hezhou University, Hezhou 542899, China.

Junqiang HuangGuangxi Key Laboratory of Health Care Food Science and Technology, College of Food and Bioengineering, Hezhou University, Hezhou 542899, China.

Zhenhua DuanGuangxi Key Laboratory of Health Care Food Science and Technology, College of Food and Bioengineering, Hezhou University, Hezhou 542899, China.

Qingli XieGuangxi Key Laboratory of Optoelectronic Information Processing, School of Optoelectronic Engineering, Guilin University of Electronic Technology, Guilin 541004, China.ORCID 0009-0008-5378-5725

Yuthana PhimolsiripolCenter of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.ORCID 0000-0003-3521-1599

Pornchai RachtanapunCenter of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.ORCID 0000-0001-8157-4433

Noppol LeksawasdiCenter of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.ORCID 0000-0002-4699-1351

Funding

Chiang Mai University (CMU), Center of Excellence-Agro Bio-Circular-Green Industry (Agro-BCG) Grant No. CoE67/68-P001Guangxi University Student Innovation and Entrepreneurship Training Program Project Grant No. S202411838093Thailand Research Fund (TRF) Research Team Promotion Grant, RTA, Senior Research Scholar N42A671052Thailand Science Research and Innovation (TSRI) Grant No. FRB690042/0162The Doctoral Research Initiation Fund of Hezhou University Grant No. 2024BSQD07The Fundamental Fund 2026, Chiang Mai University Grant No. 214541The Fundamental Research Funds for Young and Middle-aged Teachers by the Education Department of Guangxi government Grant No. 2023KY0733

6 · The paper itself

Abstract

Hemp seed protein hydrolysate (HSPH), despite its high digestibility and solubility, exhibits severely impaired gelation properties due to extensive hydrolysis, thereby limiting its food applications. This study analyzed the effect of homogeneously incorporating commercial hemp seed protein concentrate (HSPC) into HSPH on physicochemical and structural properties of the resultant composite gels. As the HSPC concentration increased from 100 to 150 mg/mL, the composite gels exhibited a significant enhancement in hardness (

Indexed as

gel networkhemp seed protein concentratehemp seed protein hydrolysatephysicochemical and structural characterization

Identifiers

PMID42354381

DOI10.3390/gels12060484

PMCPMC13298857

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.