Evidence map›Paper›PMID 42354194›Full record

ArticleFoods (Basel, Switzerland)2026

Phenolic Acid Composition and In Vitro Antioxidant Capacity in the Flesh of Thirty-Three

Ying Xiang, Jing Yu, Xuexue Wang, Kaiwen Gu, Jinsong Bao, Xiaoyong Xu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ying XiangCollege of Agriculture and Biological Engineering, Taizhou Vocational College of Science & Technology, Taizhou 318020, China.
Jing YuInstitute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
Xuexue WangInstitute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
Kaiwen GuInstitute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
Jinsong BaoInstitute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.ORCID 0000-0002-9606-6615
Xiaoyong XuHainan Seed Industry Laboratory, Yazhou Bay Science and Technology City, Sanya 572025, China.ORCID 0000-0001-8691-9437

Funding

Department of Science and Technology of Shanxi Province NYGG20-03
6 · The paper itself

Abstract

To characterize intraspecific variation in phenolic acid composition and in vitro antioxidant capacity, color parameters, total phenolic contents (TPC), hydrolyzable phenolic acid profiles, and DPPH and ABTS radical scavenging capacities were systematically determined in the flesh of 33

Indexed as

antioxidant capacityCucurbita pepogermplasm characterizationphenolic acids

Identifiers

PMID42354194
PMCPMC13297974

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.