Evidence map›Paper›PMID 42354133›Full record

ArticleFoods (Basel, Switzerland)2026

Comparative Impact of

Valentina Civa, Ignacio Arias-Pérez, Carolina Castillo-Rio, Purificación Fernández-Zurbano, Maria-Pilar Sáenz-Navajas, Paola Domizio

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Valentina CivaDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Firenze, Italy.ORCID 0009-0000-2207-6493
Ignacio Arias-PérezDepartment of Enology, Instituto de Ciencias de la Vid y del Vino (CSIC-GR-UR), Finca La Grajera, 26007 Logroño, La Rioja, Spain.ORCID 0000-0002-0471-6159
Carolina Castillo-RioDepartment of Enology, Instituto de Ciencias de la Vid y del Vino (CSIC-GR-UR), Finca La Grajera, 26007 Logroño, La Rioja, Spain.
Purificación Fernández-ZurbanoDepartment of Enology, Instituto de Ciencias de la Vid y del Vino (CSIC-GR-UR), Finca La Grajera, 26007 Logroño, La Rioja, Spain.
Maria-Pilar Sáenz-NavajasDepartment of Enology, Instituto de Ciencias de la Vid y del Vino (CSIC-GR-UR), Finca La Grajera, 26007 Logroño, La Rioja, Spain.ORCID 0000-0001-7225-2272
Paola DomizioDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Firenze, Italy.ORCID 0000-0003-4011-4929

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Despite the widespread use of yeast derivatives (YDs) in winemaking, comparative studies on the impact of different inactivation technologies remain limited, especially when applied to non-conventional yeast species. To address this, the present study evaluated the impact of

Indexed as

colloidal stabilityFlash ProfilingpolysaccharidesSaccharomycodes ludwigiisensory evaluationtartrate stabilitywine protein stabilityyeast derivative

Identifiers

PMID42354133
PMCPMC13298730

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.