ArticleFoods (Basel, Switzerland)2026
Integrated MALDI-TOF MS, Microbiological, Physicochemical and Sensory Assessment of Spoilage in Vacuum-Packaged Chicken Breast During Refrigerated Storage.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Spoilage in vacuum-packaged chicken breast is driven by coupled microbial succession and physicochemical changes that cannot be adequately described by a single indicator. In this study, MALDI-TOF MS-based species-level identification of culturable isolates was integrated with microbiological counts (total viable count, lactic acid bacteria, yeasts and molds, and Enterobacteriaceae), physicochemical parameters (pH, water activity, CIE L∗a∗b∗, and total volatile basic nitrogen (TVB-N)), and sensory evaluation of odor, appearance/color, surface texture/slime and overall acceptability (trained panel, n=8) during 15 days of storage at 4 °C. Associations among variables were assessed using Spearman correlation analysis. MALDI-TOF MS identified 625 isolates belonging to 67 species across 19 families. The microbial community shifted from an initially diverse flora toward late-stage dominance by
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