Changes in Fruit Characteristics of Various Blueberry Cultivars During Ripening Stages.

Jing Xiong, Yufang Xu, Shiyu He, Xiya Hong, Bingying Zhang, Xinli Ouyang, Qiyuan Zhang, Fu Wan

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Geographical and Climatic Effects on the Quality Attributes of Chinese Mango Fruit.Foods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jing XiongSchool of Forestry, Central South University of Forestry and Technology, Changsha 410004, China.

Yufang XuHunan Testing Institute of Product and Commodity, Changsha 410007, China.

Shiyu HeSchool of Forestry, Central South University of Forestry and Technology, Changsha 410004, China.

Xiya HongSchool of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.

Bingying ZhangSchool of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.

Xinli OuyangSchool of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.

Qiyuan ZhangSchool of Forestry, Central South University of Forestry and Technology, Changsha 410004, China.

Fu WanSchool of Forestry, Central South University of Forestry and Technology, Changsha 410004, China.

Funding

Central South University of Forestry and Technology T20232752Hunan Provincial Forestry Industry Development Project 2025YCCY001Natural Science Foundation of Hunan Province 2022JJ90006

6 · The paper itself

Abstract

The quality of fresh blueberries is determined by physicochemical properties and sugar-acid composition, which exhibit significant variations across different cultivars and ripening stages. This study investigated two rabbiteye blueberry cultivars ('Brightwell', 'Homebell') and three highbush blueberry cultivars ('Bluegold', 'Emerald', 'Legacy'), measuring basic physicochemical indices, soluble sugar and organic acid profiles at six ripening stages. HPLC analysis revealed that soluble sugars in blueberries are primarily composed of fructose and glucose. The organic acids in highbush blueberries are dominated by malic and citric acids, while rabbiteye blueberries contain higher levels of quinic acid in addition to malic and citric acids. Correlation analysis demonstrated that glucose and fructose contents were significantly positively correlated (

Indexed as

blueberry fruitfruit qualityorganic acidripening progresssoluble sugar

Identifiers

PMID42354125

DOI10.3390/foods15122157

PMCPMC13298151

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.