Evidence map›Paper›PMID 42354094›Full record

ArticleFoods (Basel, Switzerland)2026

Gas-Assisted Steam Explosion Enables Targeted Regulation of Nutritional and Flavor Quality in

Dandan Fu, Li He, Yingqi Hu, Jinping Li, Yuyun Lu, Jianzhao Qi, Xinlong Mao, Yanli Huo, Xiangxin Li, Jiayu Dong

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Dandan FuSchool of Biological and Pharmaceutical Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China.
Li HeSchool of Biological and Pharmaceutical Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China.
Yingqi HuSchool of Biological and Pharmaceutical Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China.
Jinping LiSchool of Energy and Power Engineering, Lanzhou University of Technology, Lanzhou 730050, China.
Yuyun LuDepartment of Food Science and Technology, National University of Singapore, Science Drive 2, Singapore 117542, Singapore.ORCID 0000-0003-3977-0603
Jianzhao QiCenter of Edible Fungi, Northwest A&F University, Yangling, Xianyang 712100, China.ORCID 0000-0003-1418-873X
Xinlong MaoSchool of Biological and Pharmaceutical Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China.
Yanli HuoSchool of Biological and Pharmaceutical Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China.
Xiangxin LiSchool of Biological and Pharmaceutical Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China.
Jiayu DongSchool of Biological and Pharmaceutical Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China.

Funding

Key Research and Development Project of Gansu Provincial Science and Technology Plan 25YFNA012Project of Gansu Provincial Department of Science and Technology 25YFWA017Science and Technology Support Project of the Gansu Provincial Department of Agriculture and Rural Affairs KJZC-2026-15
6 · The paper itself

Abstract

Gas-assisted steam explosion (GASE) disrupts raw material structures and promotes active release, but its effects on the nutritional quality and flavor of edible fungi remain unclear. Therefore, this study assessed the influence of GASE on the nutritional quality and flavor characteristics of

Indexed as

flavor characteristicsGas-assisted steam explosionnutrientsPleurotus eryngii

Identifiers

PMID42354094
PMCPMC13297972

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.