Rapid Non-Destructive Assessment of Aquatic Products Freshness by Gas Sensor Based on Morphology-Controlled SnO

Han Liu, Yingkun Dong, Haixia Zhou, Weihao Wu, Ziliang Fan, Cheng Zhao, Yongheng Zhu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Han LiuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Yingkun DongCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Haixia ZhouCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Weihao WuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Ziliang FanCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Cheng ZhaoCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Yongheng ZhuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Funding

Natural Science Foundation of Henan 252300423660

6 · The paper itself

Abstract

Trimethylamine (TMA), a characteristic volatile biogenic amine generated during aquatic product spoilage, has a concentration that quantitatively reflects product freshness. Therefore, developing a rapid and accurate method for TMA detection is important for food safety control. Herein, this study synthesized high-performance hollow SnO

Indexed as

aquatic product freshnessgas sensorrapid non-destructive assessmentSnO2 hollow nanospheretrimethylamine detection

Identifiers

PMID42354091

DOI10.3390/foods15122123

PMCPMC13298068

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.