Effects of Ferulic Acid on Meat Quality, Carcass Traits, Muscle Fiber Types, and Muscle Development in Shaziling Pigs.

Xiwen Zhang, Shuning Jin, Chenghuan Hu, Qi Luo, Yulian Li, Jianhua He, Yurong Zhao

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Xiwen ZhangCollege of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Shuning JinCollege of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Chenghuan HuCollege of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Qi LuoCollege of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Yulian LiXiangtan Livestock Breeding Station, Xiangtan 411100, China.

Jianhua HeCollege of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Yurong ZhaoCollege of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Funding

National Natural Science Foundation of China Joint Fund U22A20515Scientific Research Project of Hunan Agricultural University 25SF039

6 · The paper itself

Abstract

The mechanisms by which ferulic acid (FA) improves meat quality and promotes muscle development in pigs remain unclear. This study evaluated the effects of dietary FA on meat quality and muscle development in Shaziling pigs. A total of 108 pigs (30 kg ± 0.71 kg) were selected and randomly assigned to three groups, with six replicates per group and six pigs per replicate. Pigs were fed a corn-soybean meal basal diet supplemented with 0 mg/kg, 250 mg/kg, or 500 mg/kg of FA for 120 days. Results showed that FA reduced fat percentage, increased lean meat percentage and loin-eye area, enhanced redness and pH, and elevated muscle crude protein content. It also increased muscle fiber diameter and improved antioxidant enzyme activities (

Indexed as

carcass characteristicsferulic acidmeat qualitymuscle developmentpig

Identifiers

PMID42354079

DOI10.3390/foods15122111

PMCPMC13298282

What OpenQuestion holds

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LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.