ArticleFoods (Basel, Switzerland)2026

High-Value Utilization of Coconut Kernel Fiber By-Products: The Insulin-Sensitizing Effect of Novel α-Glucosidase-Inhibiting Peptides Derived from Coconut Kernel Fiber on T2DM Mice.

Dingyan Sun et al.PubMed ↗Full text ↗Publisher ↗

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