Surface Association of Flaxseed Oil on Cassava Starch Granules via Prolonged Mild Thermal Treatment: Structural, Pasting, Textural, and Emulsifying Properties.

Wendou Xue, Zehong Liang, Zhaodi Lu, Chunli Wang, Yang Liu, Shunxin Zhang, Xinwei Wang, Hongxin Jiang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Wendou XueCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.

Zehong LiangCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.

Zhaodi LuCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.

Chunli WangCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.

Yang LiuCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.

Shunxin ZhangCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.

Xinwei WangCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.

Hongxin JiangCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.

Funding

the Cultivation Project of Tuoxin Team in Henan University of Technology 2024TXTD01the High-Level Talent Research Start-up Fund Project of Henan University of Technology 2022BS039the Major Science and Technology Project of Henan 231100110300

6 · The paper itself

Abstract

The objective of this study was to evaluate the effect of prolonged mild thermal treatment (65 °C, 7 days) in the presence of flaxseed oil (0.16%,

Indexed as

cassava starchemulsifying propertiesmild thermal treatmentoil-modifiedpasting propertiessurface association

Identifiers

PMID42354067

DOI10.3390/foods15122099

PMCPMC13298132

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.