Evidence map›Paper›PMID 42354031›Full record

ArticleFoods (Basel, Switzerland)2026

Modeling and Optimization of

Aigul Tayeva, Berdikul Rskeldiyev, Nazym Abilmazhinova, Mamura Absalimova, Maria Momchilova, Elena Ushanskaya, Dariya Tapalova, Akmaral Kurmanbekova, Aiman Smagulova

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Aigul TayevaDepartment of Food Technology, Almaty Technological University, 100 Tole bi Str., Almaty 050012, Kazakhstan.ORCID 0000-0001-6663-4282
Berdikul RskeldiyevDepartment of Food Technology, Almaty Technological University, 100 Tole bi Str., Almaty 050012, Kazakhstan.ORCID 0000-0003-2133-0538
Nazym AbilmazhinovaDepartment of Food Technology, Almaty Technological University, 100 Tole bi Str., Almaty 050012, Kazakhstan.ORCID 0000-0001-7398-2242
Mamura AbsalimovaDepartment of Food Technology, Almaty Technological University, 100 Tole bi Str., Almaty 050012, Kazakhstan.ORCID 0009-0004-1769-0586
Maria MomchilovaInstitute of Preservation and Quality, Agricultural Academy, Mendeleev 12, 4000 Plovdiv, Bulgaria.ORCID 0000-0003-0328-6844
Elena UshanskayaDepartment of Nutrition Named After Academician T. Sharmanov, Asfendiyarov Kazakh National Medical University, 94 Tole bi Str., Almaty 050012, Kazakhstan.
Dariya TapalovaDepartment of Food Technology, Almaty Technological University, 100 Tole bi Str., Almaty 050012, Kazakhstan.ORCID 0009-0008-1057-1313
Akmaral KurmanbekovaDepartment of Food Technology, Almaty Technological University, 100 Tole bi Str., Almaty 050012, Kazakhstan.ORCID 0000-0003-0520-1947
Aiman SmagulovaDepartment of Food Technology, Almaty Technological University, 100 Tole bi Str., Almaty 050012, Kazakhstan.ORCID 0000-0003-2284-6907

Funding

Ministry of Science and Higher Education of the Republic of Kazakhstan AP23488862
6 · The paper itself

Abstract

Meat from culled cows is characterized by increased toughness and limited processing suitability, yet the combined effects of microbial cultures and mechanical processing have not been sufficiently studied. The aim of this study was to evaluate the effect of

Indexed as

Lactobacillus sakeimathematical modellingmeattenderization

Identifiers

PMID42354031
PMCPMC13298402

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.