ArticleFoods (Basel, Switzerland)2026
Electron Beam Irradiation Improves the Storage Quality of Passion Fruit by Modulating Membrane Lipid Composition and Enhancing ROS-Scavenging Potential.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
This study investigated the impacts of electron beam irradiation (EBI) on the storage quality of passion fruit by regulating membrane lipid composition and reactive oxygen species (ROS)-scavenging capacity. Among the tested doses, 0.2 kGy EBI was the most effective in maintaining fruit quality, as indicated by lower relative electrical conductivity and weight loss, together with higher hue angle and commercially acceptable fruit rate during storage. Mechanistically, EBI reduced superoxide anion production and malondialdehyde accumulation, indicating alleviated oxidative damage and membrane lipid peroxidation. EBI also suppressed the activities of membrane lipid-degrading enzymes, thereby slowing the degradation of phospholipids and unsaturated fatty acids while reducing the accumulation of phosphatidic acid, diacylglycerol, and saturated fatty acids. In addition, EBI enhanced the activities of antioxidant enzymes and maintained higher levels of ascorbic acid, glutathione, and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging ability. These results indicate that EBI improves the storage quality of passion fruit mainly by preserving membrane lipid integrity and strengthening ROS-scavenging capacity.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.