Evidence map›Paper›PMID 42354020›Full record

ArticleFoods (Basel, Switzerland)2026

Selenium Speciation in Commonly Consumed Thai Seafood Under Different Cooking Methods.

Narisa Rueangsri, Chonnikarn Limpaninchart, Niratchaporn Thanopajai, Kunchit Judprasong, Piyanut Sridonpai, Nunnapus Laitip, Nattikarn Ornthai, Jörg Feldmann, Alongkote Singhato

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Narisa RueangsriNutrition and Dietetics Division, Faculty of Allied Health Sciences, Burapha University, Chonburi 20131, Thailand.
Chonnikarn LimpaninchartNutrition and Dietetics Division, Faculty of Allied Health Sciences, Burapha University, Chonburi 20131, Thailand.
Niratchaporn ThanopajaiNutrition and Dietetics Division, Faculty of Allied Health Sciences, Burapha University, Chonburi 20131, Thailand.
Kunchit JudprasongInstitute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand.ORCID 0000-0002-9831-693X
Piyanut SridonpaiInstitute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand.ORCID 0000-0003-2059-8137
Nunnapus LaitipChemical Metrology and Biometry Department, National Institute of Metrology, Pathum Thani 12120, Thailand.
Nattikarn OrnthaiChemical Metrology and Biometry Department, National Institute of Metrology, Pathum Thani 12120, Thailand.
Jörg FeldmannTrace Element Speciation Laboratory (TESLA), Institute of Chemistry, University of Graz, 8010 Graz, Austria.ORCID 0000-0002-0524-8254
Alongkote SinghatoNutrition and Dietetics Division, Faculty of Allied Health Sciences, Burapha University, Chonburi 20131, Thailand.ORCID 0000-0002-5871-3084

Funding

Thailand Science Research and Innovation 0775/2566
6 · The paper itself

Abstract

Selenium (Se) speciation in seafood is a key determinant of its nutritional value. However, limited data exist on the influence of common cooking methods on Se chemical forms. This study investigated Se speciation in commonly consumed Thai seafood prepared by different cooking methods, namely, fresh (control), boiling, frying, and grilling, using HPLC-ICP-QQQ-MS. Across all samples, Se was predominantly present in organic forms, with selenomethionine (SeMet) identified as the major species, followed by selenocystine (SeCys

Indexed as

HPLC-ICP-QQQ-MSseafoodseleniumspeciation analysis

Identifiers

PMID42354020
PMCPMC13298069

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.