In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
8 authors.
Albert SebastiàResearch Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy and Food Sciences, University of Valencia, Av. Vicent Andrés Estellés, 22, 46100 Burjassot, Spain.ORCID 0000-0002-0497-5871 Carmen Fernández-MatarredonaResearch Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy and Food Sciences, University of Valencia, Av. Vicent Andrés Estellés, 22, 46100 Burjassot, Spain.ORCID 0009-0007-0822-8172 Francisco J BarbaResearch Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy and Food Sciences, University of Valencia, Av. Vicent Andrés Estellés, 22, 46100 Burjassot, Spain.ORCID 0000-0002-5630-3989 Houda BerradaResearch Group in Alternative Methods for Determining TOXICS Effects and Risk Assessment of Contaminants and Mixtures RiskTox Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy and Food Sciences, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Valencia, Spain.ORCID 0000-0001-7302-5282 Olga PardoDepartment of Analytical Chemistry, University of Valencia, 50th Dr. Moliner St., 46100 Burjassot, Spain.ORCID 0000-0001-8922-6134 Francesc A Esteve-TurrillasDepartment of Analytical Chemistry, University of Valencia, 50th Dr. Moliner St., 46100 Burjassot, Spain.
Emilia FerrerResearch Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy and Food Sciences, University of Valencia, Av. Vicent Andrés Estellés, 22, 46100 Burjassot, Spain.ORCID 0000-0002-5198-2521 Pedro V Martínez-CulebrasResearch Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy and Food Sciences, University of Valencia, Av. Vicent Andrés Estellés, 22, 46100 Burjassot, Spain.ORCID 0000-0001-9279-7106 Funding
Conselleria d'Educació, Universitats i Ocupació AICO/2021/037Conselleria d'Educació, Universitats i Ocupació CIAICO/2022/217Universitat de València UV-INV-PREDOC-1916102
6 · The paper itselfAbstract
Acrylamide (AA), a food processing contaminant and potential carcinogen, poses a significant health risk in heat-processed snacks, particularly for children. This study evaluates the efficacy of three pre-treatments: pulsed electric fields (PEFs), ultrasound (USN), and soaking for AA mitigation in popcorn (
Indexed as
acrylamidecereal processingPEFpopcornsoakingultrasound
Identifiers
PMID42354017
PMCPMC13298385
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390