ArticleAnimals : an open access journal from MDPI2026
Estimation of the Availability and Effect of Some European Agro-Industrial By-Products to Reduce the Carbon Footprint of Sheep and Goat Diets.
Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, we aimed to assess the availability and environmental impact of a selection of widespread agro-industrial by-products in Europe and their potential to reduce the environmental impact of small ruminant diets by replacing conventional feed ingredients. Grape, olive, and tomato pomaces and spent grains of beer were considered. The carbon footprint of products (CFP) was used to quantify the environmental impact of agro-industrial by-products, according to the ISO 14067:2018 standard. The system boundary was defined as gate-to-gate, and 1 kg of dried by-product was chosen as the functional unit (FU). The system included the relevant stages of agro-industrial by-product production, from the process of drying agro-industrial by-products to the treatments carried out in the feed industry (e.g., milling, mixing, and pelleting). The CFPs of grape, olive, and tomato pomaces and spent beer grains were 0.26, 0.22, 0.31, and 0.21 kg CO
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.