Meat Quality Characteristics of Mongolian Horses in Inner Mongolia: Regional Superiority and Transcriptomic Insights into Tenderness Differences Between Muscular Locations.

Yu Liu, Xuejiao Wang, Gesi Tan, Manglai Dugarjaviina, Xinzhuang Zhang

Abstract read

In one paragraph

Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

5 authors.

Yu LiuEquus Research Center, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010000, China.

Xuejiao WangRural Revitalization Research Institute, Inner Mongolia Agricultural University, Hohhot 010018, China.

Gesi TanEquus Research Center, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010000, China.

Manglai DugarjaviinaEquus Research Center, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010000, China.

Xinzhuang ZhangEquus Research Center, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010000, China.

Funding

Inner Mongolia Education Department Special Research Project For First Class Disciplines YLXKZX-NND-007Key R&D project of Inner Mongolia 2023YFDZ0002National Natural Science Foundation of China 32560818Natural Science Foundation of Inner Mongolia Autonomous Region 2025MS03075Outstanding Youth Science Fund Training Project of Inner Mongolia Agricultural University BR230405

6 · The paper itself

Abstract

Horse meat is a high-quality protein source. A total of 50 two-year-old male horses with similar body weights (300 ± 50 kg) were used: 30 for regional comparison (10 each from Bulgan province region of Mongolia (BPM), Tuv province region of Mongolia (TPM), and Inner Mongolia region of China (IMC)) and an additional 20 from the IMC region for muscle-site analysis. To elucidate the molecular mechanisms underlying regional and muscle-site differences in the meat quality of Mongolian horses, with particular emphasis on tenderness, this study analyzed chemical composition, minerals, fatty acids, and transcriptomes. Results showed that Mongolian horses from the Inner Mongolia region of China (IMC) had the highest contents of Se, C17:1, C18:2n6c, C18:3n3, ∑PUFA, PUFA/SFA, ∑n-3PUFA, ∑n-6PUFA (

Indexed as

fatty acidsmeat qualityMongolian horsesmuscle locationtranscriptome

Identifiers

PMID42353398

DOI10.3390/ani16121788

PMCPMC13295530

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LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.