Active Chitosan Films Enriched with Yerba Mate Kombucha Infusion: Formulation and Characterization.

Celeste Cottet, Pamela A Kikot, Matías L Nobile, Marcela F Almassio, Andrés G Salvay, Mercedes A Peltzer

Abstract read

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Article in International journal of molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

6 authors.

Celeste CottetLaboratory of Obtention, Modification, Characterization and Evaluation of Materials (LOMCEM), Department of Science and Technology, National University of Quilmes, Bernal B1876BXD, Argentina.

Pamela A KikotNational Scientific and Technical Research Council (CONICET), Buenos Aires C1033AAG, Argentina.

Matías L NobileNational Scientific and Technical Research Council (CONICET), Buenos Aires C1033AAG, Argentina.ORCID 0000-0002-2243-5430

Marcela F AlmassioINQUISUR, Department of Chemistry, National University of the South (UNS)-CONICET, Bahía Blanca B8000FTN, Argentina.ORCID 0009-0000-0911-9225

Andrés G SalvayLaboratory of Obtention, Modification, Characterization and Evaluation of Materials (LOMCEM), Department of Science and Technology, National University of Quilmes, Bernal B1876BXD, Argentina.ORCID 0000-0003-4020-1336

Mercedes A PeltzerLaboratory of Obtention, Modification, Characterization and Evaluation of Materials (LOMCEM), Department of Science and Technology, National University of Quilmes, Bernal B1876BXD, Argentina.ORCID 0000-0003-3152-8580

Funding

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación PICT2021-92Natinal University of Quilmes PUNQ 990/19 and PUNQ 745/25

6 · The paper itself

Abstract

The development of bio-based active packaging materials has gained increasing attention as a sustainable alternative to synthetic plastics. In this study, chitosan-based films incorporating yerba mate kombucha infusion (YMK-I) were developed and fully characterized. Films were prepared using different YMK-I concentrations (25-100%

Indexed as

ChitosanPlant ExtractsAnti-Bacterial AgentsAntioxidantsEscherichia coliFood PackagingMicrobial Sensitivity TestsPseudomonas aeruginosaSpectroscopy, Fourier Transform InfraredStaphylococcus aureusAnti-Bacterial AgentsAntioxidantsChitosanPlant Extractsactive packagingantioxidant materialsbio-based materialsfood contact materialsnatural plasticization

Identifiers

PMID42353065

DOI10.3390/ijms27125346

PMCPMC13299249

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.