ArticleBiomolecules2026
Study on Formation of Phosvitin-Fructooligosaccharide Complex and Stability Improvement Mechanisms.
Article in Biomolecules, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
7 authors.
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Abstract
Phosvitin (PV) is a highly phosphorylated protein with strong metal-chelating capacity and bioactivity, but its application is hindered by poor environmental stability. In this study, fructooligosaccharides (FOS) were introduced to form a PV-FOS composite system. The interaction mechanism and structural-functional changes were assessed via thermal and pH stability tests, molecular docking, FTIR, circular dichroism (CD), particle size, zeta potential and changes in turbidity. SDS-PAGE and changes in solubility confirmed the coexistence of PV and FOS in the composite system. Molecular docking revealed that FOS with varying degrees of polymerization can bind to PV through non-covalent interactions to form a complex. FTIR showed characteristic peaks of both components, with shifts and intensity changes at 3200-3500 cm
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