Evidence map›Paper›PMID 42352018›Full record

ArticleAntioxidants (Basel, Switzerland)2026

Combined Effects of Dietary Astaxanthin and β-Carotene on Antioxidant Status, Pigmentation, Muscle Quality, and Flavor Profile in Male and Female

Zhouyu Chen, Jianlin Guo, Shunxiao Shi, Pengyuan Zhang, Yansong Xue, Yucai Xue, Bin Han, Kelvin Zhao Kang Ong, Zhixiao Ma, Weidong Yang and 8 more

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors.

Zhouyu ChenChina-ASEAN Belt and Road Joint Laboratory on Mariculture Technology, Shanghai 201306, China.
Jianlin GuoKey Laboratory of Healthy Freshwater Aquaculture, Ministry of Agriculture and Rural Affairs, Zhejiang Institute of Freshwater Fisheries (Zhejiang Freshwater Fishery Environmental Monitoring Station), Huzhou 313001, China.
Shunxiao ShiChina-ASEAN Belt and Road Joint Laboratory on Mariculture Technology, Shanghai 201306, China.
Pengyuan ZhangChina-ASEAN Belt and Road Joint Laboratory on Mariculture Technology, Shanghai 201306, China.
Yansong XueChina-ASEAN Belt and Road Joint Laboratory on Mariculture Technology, Shanghai 201306, China.
Yucai XueChina-ASEAN Belt and Road Joint Laboratory on Mariculture Technology, Shanghai 201306, China.
Bin HanChina-ASEAN Belt and Road Joint Laboratory on Mariculture Technology, Shanghai 201306, China.
Kelvin Zhao Kang OngChina-ASEAN Belt and Road Joint Laboratory on Mariculture Technology, Shanghai 201306, China.
Zhixiao MaChina-ASEAN Belt and Road Joint Laboratory on Mariculture Technology, Shanghai 201306, China.
Weidong YangChina-ASEAN Belt and Road Joint Laboratory on Mariculture Technology, Shanghai 201306, China.
Xinjun GangChina-ASEAN Belt and Road Joint Laboratory on Mariculture Technology, Shanghai 201306, China.
Yanzi LiangChina-ASEAN Belt and Road Joint Laboratory on Mariculture Technology, Shanghai 201306, China.
Yuhan GuoChina-ASEAN Belt and Road Joint Laboratory on Mariculture Technology, Shanghai 201306, China.
Taranat JiasalatiChina-ASEAN Belt and Road Joint Laboratory on Mariculture Technology, Shanghai 201306, China.
Amina MossInstitute of Aquaculture, University of Stirling, Stirling FK94LA, UK.ORCID 0000-0001-6206-8973
Xuxiong HuangChina-ASEAN Belt and Road Joint Laboratory on Mariculture Technology, Shanghai 201306, China.
Yukun ZhangLaboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890-0056, Japan.ORCID 0000-0003-0981-4513
Weilong WangChina-ASEAN Belt and Road Joint Laboratory on Mariculture Technology, Shanghai 201306, China.ORCID 0000-0001-6280-8118

Funding

Open Project Program of the Key Laboratory of Healthy Freshwater Aquaculture, Ministry of Agriculture and Rural Affairs and the Key Laboratory of Fish Health and Nutrition of Zhejiang Province, Zhejiang Institute of Freshwater Fisheries ZJK202410
6 · The paper itself

Abstract

Carotenoid nutrition plays a crucial role in crustacean aquaculture by regulating antioxidant defense, pigmentation, physiological performance, and edible quality. This study evaluated the combined effects of dietary astaxanthin and β-carotene on antioxidant status, pigmentation, muscle quality, and flavor profile in male and female

Indexed as

antioxidant statusastaxanthindiet trailedible qualityMacrobrachium rosenbergiisex-specific responseβ-carotene

Identifiers

PMID42352018
PMCPMC13295590

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.