Antioxidant Recovery from Massachusetts Cranberry Pomace: The Role of Solvent.

Maureen Otieno, Elena De Pra, Ryley Thatcher, Catherine Neto

Abstract read

In one paragraph

Article in Antioxidants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications.Comprehensive reviews in food science and food safety · 2026
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Maureen OtienoDepartment of Chemistry and Biochemistry and Cranberry Health Research Center, University of Massachusetts Dartmouth, North Dartmouth, MA 02747, USA.ORCID 0009-0000-3466-2924

Elena De PraDepartment of Chemistry and Biochemistry and Cranberry Health Research Center, University of Massachusetts Dartmouth, North Dartmouth, MA 02747, USA.

Ryley ThatcherDepartment of Chemistry and Biochemistry and Cranberry Health Research Center, University of Massachusetts Dartmouth, North Dartmouth, MA 02747, USA.

Catherine NetoDepartment of Chemistry and Biochemistry and Cranberry Health Research Center, University of Massachusetts Dartmouth, North Dartmouth, MA 02747, USA.ORCID 0000-0002-4542-0880

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cranberry pomace is a rich, but underutilized source of polyphenols and other bioactive compounds. This study assessed the efficacy of six solvent mixtures comprising combinations of ethanol, methanol, acetone, formic acid, and water for extraction of antioxidants from pomace. The antioxidant activity and total phenolic content of the cranberry pomace extracts were evaluated using DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS•

Indexed as

antioxidant activitycranberry pomacephytochemical characterizationpolyphenolssolvent extraction

Identifiers

PMID42351988

DOI10.3390/antiox15060682

PMCPMC13295805

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.