Assessment of Peptides and Membrane Physico-Chemical Characteristics on Migration Selectivity and Recovery of Antimicrobial Fractions Using Electrodialysis with Ultrafiltration Membrane on a Calf Cruor Hydrolysate.

Véronique Perreault, Jacinthe Thibodeau, Sara García-Vela, Laurent Bazinet

Abstract read

In one paragraph

Article in Membranes, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Véronique PerreaultFood Science Department, Université Laval, Institute of Nutrition and Functional Foods (INAF), Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM/Laboratory of Food Processing and ElectroMembrane Processes), Centre de Recherche Sur Les Protéines (PROTEO-ULaval), Quebec Network for Research on Protein Function, Engineering and Applications (PROTEO), Dairy Science and Technology Research Centre (STELA), Québec, QC G1V 0A6, Canada.

Jacinthe ThibodeauFood Science Department, Université Laval, Institute of Nutrition and Functional Foods (INAF), Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM/Laboratory of Food Processing and ElectroMembrane Processes), Centre de Recherche Sur Les Protéines (PROTEO-ULaval), Quebec Network for Research on Protein Function, Engineering and Applications (PROTEO), Dairy Science and Technology Research Centre (STELA), Québec, QC G1V 0A6, Canada.

Sara García-VelaFood Science Department, Université Laval, Institute of Nutrition and Functional Foods (INAF), Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM/Laboratory of Food Processing and ElectroMembrane Processes), Centre de Recherche Sur Les Protéines (PROTEO-ULaval), Quebec Network for Research on Protein Function, Engineering and Applications (PROTEO), Dairy Science and Technology Research Centre (STELA), Québec, QC G1V 0A6, Canada.

Laurent BazinetFood Science Department, Université Laval, Institute of Nutrition and Functional Foods (INAF), Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM/Laboratory of Food Processing and ElectroMembrane Processes), Centre de Recherche Sur Les Protéines (PROTEO-ULaval), Quebec Network for Research on Protein Function, Engineering and Applications (PROTEO), Dairy Science and Technology Research Centre (STELA), Québec, QC G1V 0A6, Canada.ORCID 0000-0002-6818-3558

Funding

Natural Sciences and Engineering Research Council of Canada ALLRP561008-20Quebec Consortium for Industrial Bioprocess Research and Innovation 2020-050-C67

6 · The paper itself

Abstract

In recent years, cruor from slaughterhouse blood has garnered growing interest as a potential source of antimicrobial peptides obtained through enzymatic hydrolysis. In addition, electrodialysis with ultrafiltration membrane (EDUF) represents a strategy for valorizing peptide-rich hydrolysates, enabling the selective separation and concentration of antimicrobial peptides, according to their size and charge. Hence, this study evaluated the potential of EDUF to fractionate, for the first time, calf cruor hydrolysate and explore its use as a novel source of antimicrobial peptides. The resulting peptide fractions were characterized to investigate the selectivity of peptide migration in relation to peptide physico-chemical characteristics and membrane properties and to finally assess their antimicrobial activity. High migration rates of 12.75 ± 2.17 g/m

Indexed as

antimicrobial activitycalf cruorelectrodialysis with ultrafiltration membraneshydrolysatepeptide physico-chemical characteristicspeptide selectivity

Identifiers

PMID42346958

DOI10.3390/membranes16060202

PMCPMC13303644

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.