In one paragraphArticle in Biosensors, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
12 authors.
Simone FortunatiDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy.ORCID 0000-0003-1921-7974 Shaista NazirDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy.
Federico BiondiDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy.ORCID 0009-0004-1729-0478 Mattia AmariglioDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy.
Eloisa TosiDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy.
Roberto CorradiniDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy.ORCID 0000-0002-8026-0923 Gaetano DonofrioDepartment of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy.ORCID 0000-0002-8984-0377 Francesca LambertiniBarilla G.R. F.lli SpA, Research, Development & Quality, Sensory and Analytical Food Science, Via Mantova 166, 43122 Parma, Italy.ORCID 0000-0002-4024-3598 Michele SumanBarilla G.R. F.lli SpA, Research, Development & Quality, Sensory and Analytical Food Science, Via Mantova 166, 43122 Parma, Italy.ORCID 0000-0003-0719-6627 Alex ManicardiDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy.ORCID 0000-0003-0083-1392 Marco GiannettoDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy.ORCID 0000-0001-7031-7466 Maria CareriDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy.ORCID 0000-0002-4558-5001 Funding
Ministero dell'università e della ricerca COMP-R Initiative - Department of ExcellenceMinistero dell'università e della ricerca METROFOOD-IT (Strengthening of the Italian Research Infrastructure for Metrology and Open Access Data in support to the Agrifood - CLP-IR0000033)Ministero dell'università e della ricerca ONFOODS - Project Code PE0000003University of Parma Bando di Ateneo 2024 per la Ricerca
6 · The paper itselfAbstract
Food allergies are one of the most critical food safety issues, with epidemiological studies confirming a global increase. In this context, effective and sensitive analytical methods play a crucial role in ensuring allergen-free food products. To face this issue, electrochemical biosensors offer powerful, sensitive, selective, and cost-effective alternatives to conventional methods for food allergen analysis while enabling rapid on-site detection. In this study, we developed a sandwich electrochemical magneto-genoassay aimed at the parallel detection of soy (
Indexed as
Biosensing TechniquesDNA, PlantFlourGlycine maxMustard PlantTriticumAllergensElectrochemical TechniquesPeptide Nucleic AcidsAllergensDNA, PlantPeptide Nucleic Acidsbio-orthogonal ligationDNA detectionelectrochemical sensorsfood allergensmustardPNA probessoy
Identifiers
PMID42345896
PMCPMC13297038
What OpenQuestion holds
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LicenceCC BY
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