Evidence map›Paper›PMID 42345881›Full record

ReviewBiosensors2026

A Review of the Activity Regulation of Au and Pt Bimetallic Nanozymes and Their Application in Food Safety Analysis.

Zhengxin Zhou, Muci Wu, Rui Zhang, Wangting Zhou, Jiaojiao Zhou, Jingren He

Abstract readReview
In one paragraph

Review in Biosensors, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Zhengxin ZhouNational R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Muci WuNational R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.ORCID 0000-0002-0034-5135
Rui ZhangNational R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Wangting ZhouNational R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Jiaojiao ZhouNational R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.ORCID 0000-0002-2205-8989
Jingren HeNational R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food safety problems caused by pesticide residues, heavy metals, foodborne pathogens, mycotoxins and other hazards seriously threaten public health. Traditional detection methods have the limitations of cumbersome operation, high cost and poor stability, which make it difficult to meet the needs of rapid and sensitive detection on site. As a new material, nanozymes have the advantages of high stability, low cost and high catalytic activity, showing great application potential in food safety analysis. Among them, gold-platinum (AuPt) bimetallic nanozymes have attracted much attention due to their synergistic catalytic effect, good biocompatibility and modifiability. In this paper, the synthesis methods of AuPt bimetallic nanozymes were systematically reviewed, including chemical reduction, sol-gel, microemulsion, electrochemical deposition, and so on. The control effect of AuPt bimetallic nanozymes on catalytic activity was discussed from the aspects of composition, morphology, structure, external environment and composites with other nanomaterials. The research progress of AuPt bimetallic nanozymes in the detection of pesticide and veterinary drug residues, heavy metal ions, mycotoxins, foodborne pathogens, food additives and food freshness was introduced. Finally, the challenges and future development of AuPt bimetallic nanozymes in food safety analysis were prospected, aiming to provide theoretical reference and design ideas for the construction of a high-performance food safety rapid detection platform.

Indexed as

Biosensing TechniquesFood SafetyGoldPlatinumCatalysisMetal NanoparticlesNanostructuresGoldPlatinumAuPt bimetallic nanozymebiosensorfood safety analysisregulation of catalytic activity

Identifiers

PMID42345881
PMCPMC13296521

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.