Evidence map›Paper›PMID 42340597›Full record

ArticleAMB Express2026

Open-mixed fermentative culture as a feasible strategy to valorize agroindustrial residues into lactic acid.

A Martorell-Múgica, D Sánchez-Mata, C González-Fernández, S Greses

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in AMB Express, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

A Martorell-MúgicaBiotechnological Processes Unit, IMDEA Energy, Avenida Ramón de La Sagra, 3, 28935, Móstoles, Madrid, Spain.
D Sánchez-MataBiotechnological Processes Unit, IMDEA Energy, Avenida Ramón de La Sagra, 3, 28935, Móstoles, Madrid, Spain.
C González-FernándezBiotechnological Processes Unit, IMDEA Energy, Avenida Ramón de La Sagra, 3, 28935, Móstoles, Madrid, Spain.
S GresesDepartment of Chemical Engineering, CALAGUA - Unidad Mixta UV-UPV, Universitat de València, Avinguda de la Universitat s/n, 46100, Burjassot, València, Spain. silvia.greses@uv.es.

Funding

Education of the Regional Government of Castilla y León and co-financed by the European Union through the European Regional Development Fund CLU-2025-2-06, UIC 393Spanish Ministry of Science, Innovation and Universities TED2021-132809A-I00Spanish Ministry of Science, Innovation and Universities and European Social Fund Plus RYC2023-045083-I
6 · The paper itself

Abstract

Lactic acid (HLact) is a platform chemical with wide industrial applications, and its production from waste streams offers a cost-effective alternative to conventional feedstock. However, pure bacterial cultures represent one of the highest costs of the production process due to the axenic conditions required. In this work, anaerobic fermentation of agroindustrial waste (AGW) was conducted at pH 4.5 and 25 °C using the indigenous microbiota naturally present in the AGW as sole microbial source. The process achieved a stable HLact accumulation of 33.2 g · L

Indexed as

Agroindustrial wasteAnaerobic fermentationIndigenous microorganismsLactateLactobacillus

Identifiers

PMID42340597
PMCPMC13550319

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.