ArticleFrontiers in plant science2026
Multivariate analysis of yield, physiological, and biochemical traits in peanut (
Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
Introduction: This study was carried out for two years to determine the performance of different peanut ( Methods: In the study, the pod yield, oil and protein content, fatty acid composition, leaf area index (LAI), chlorophyll content, total phenolic content, flavonoid content, and antioxidant activity parameters of 10 different peanut cultivars were examined. Results: Analysis of variance results indicated that for all parameters examined, the effects of cultivar, year, and the C × Y interaction were statistically significant ( Discussion: Consequently, this study may provide critical selection criteria and genetic materials for the development of new peanut cultivars with both high yield and superior oil quality.
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