Evidence map›Paper›PMID 42337713›Full record

ArticleBMC microbiology2026

Co-occurrence of biofilm formation, acid tolerance, and antibiotic resistance in environmental Escherichia coli associated with lettuce.

Saja Karanbash, Claude Daou, Christelle F Iskandar

Abstract read
In one paragraph

Article in BMC microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Saja KaranbashFaculty of Sciences II, Lebanese University, P.O. Box 90656, Campus Fanar, Jdeidet El-Matn, Beirut, Lebanon.
Claude DaouFaculty of Sciences II, Lebanese University, P.O. Box 90656, Campus Fanar, Jdeidet El-Matn, Beirut, Lebanon.
Christelle F IskandarFaculty of Agricultural and Food Sciences, American University of Beirut, P.O. Box 11-0236, Beirut, 1107, Lebanon. ci09@aub.edu.lb.ORCID https://orcid.org/0000-0001-6925-7291

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundEnvironmental niches represent important reservoirs of Escherichia coli with stress-adaptation traits that support persistence outside the host. Contaminated irrigation water and soils can facilitate transfer to fresh produce, where bacterial survival may reduce the effectiveness of downstream control measures. This study investigated the co-occurrence of biofilm formation, acid tolerance, and antibiotic resistance (AR) in environmental E. coli and their contribution to persistence along the farm-to-produce continuum.

resultsEighteen E. coli isolates recovered from irrigation water, soil, and lettuce were characterized using phenotypic assays and genome-based analyses. Most isolates remained susceptible to the majority of tested antibiotics, with multidrug resistance observed in only 11.1% of isolates. In contrast, moderate-to-strong biofilm formation was widespread (83.3%), and several isolates exhibited reduced susceptibility to acetic acid at concentrations relevant to household washing practices. Genotypic screening revealed a broad distribution of adhesion, iron acquisition, biofilm-associated, and plasmid-borne resistance determinants, indicating substantial functional diversity. Significant positive associations were observed between acid tolerance, biofilm formation, and antibiotic resistance, suggesting co-occurrence of stress-adaptation phenotypes rather than definitive evolutionary convergence. While antibiotic resistance phenotypes showed strong concordance with corresponding resistance genes, biofilm formation and acid tolerance were not associated with specific genetic determinants, supporting a multifactorial basis of these traits.

conclusionsThese findings demonstrate that environmental E. coli can combine multiple stress-adaptation mechanisms that enhance persistence across agricultural and food-associated environments, even in the absence of high-risk resistance profiles. The observed co-occurrence of phenotypic traits highlights the potential for co-selection under environmental pressures and underscores the limitations of relying solely on downstream decontamination strategies. Effective risk mitigation requires integrated, preventive approaches targeting pre-harvest contamination and environmental reservoirs.

Indexed as

AcidsBiofilmsDrug Resistance, BacterialEscherichia coliLactucaAnti-Bacterial AgentsMicrobial Sensitivity TestsPhenotypeSoil MicrobiologyAcidsAnti-Bacterial AgentsAcid toleranceAntibiotic resistanceBiofilm formationEnvironmental persistenceEscherichia coliStress adaptation

Identifiers

PMID42337713
PMCPMC13548578

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.